The Waterfront Restaurant offers a cozy and inviting dining experience with a menu brimming with signature dishes. Head Chef Frank Power has meticulously curated a selection to satisfy all tastes. For starters, he recommends the Linguini with Crayfish & Crabmeat Pil Pil. For the main course, savor the Confit of Duck Leg, and round off your meal with a selection of cheeses from the South East. The wine list features classics from renowned wine regions, carefully selected to complement each dish perfectly. Whether you’re a gourmet enthusiast or simply looking for a delightful dining experience, The Waterfront Restaurant promises a meal to remember.