Located in the bustling heart of Cork City on Cornmarket Street, the Cornstore Restaurant offers a vibrant dining experience reminiscent of a Manhattan eatery, complete with a sophisticated wine and cocktail bar. Renowned as one of Cork’s finest restaurants, the Cornstore specializes in expertly prepared seafood and steak dishes. The restaurant’s commitment to quality is underscored by its dedication to sourcing locally—favoring organic, free-range, and artisanal products meticulously selected by our chefs. Executive Chef Mike Ryan and Head Chef Barry Keohane emphasize seasonal and regional produce in crafting each signature dish. Ideal for any gathering, the Cornstore promises exceptional food in an inviting atmosphere.