Cava Bodega, a vibrant reinvention of the beloved original Cava Restaurant, is a culinary creation by local restaurateurs JP McMahon and Drigin Gaffey, also known for Aniar Restaurant and Eat Gastropub. Situated on Middle Street, across from Charlie Byrne’s Bookshop, Cava Bodega delights up to 60 guests across its two floors with a rich tapas menu featuring patatas bravas, scallops with black pudding, pork belly, and calamares. A standout addition is the Pinchos bar, offering small Basque-style canapés like Tortilla, Pulpo, Morcilla, and Iberian Ham. Enjoy a casual, authentic tapas experience upstairs in a relaxed setting, open daily from 5pm until late.