Eastern Tandoori in Galway, situated near the historic Spanish Arch, offers an authentic Indian dining experience in the heart of the city. The restaurant prides itself on sourcing spices and flavors from across India, with chefs hailing from Bengal, Orissa, and Assam. Committed to quality and community, Eastern Tandoori uses only 100% Halal meat, locally sourced from Irish farms. For those with dietary restrictions, many dishes include nuts or by-products, but the accommodating kitchen staff can modify recipes to meet specific dietary needs upon request, ensuring a welcoming and inclusive dining experience for all patrons.